A Taste Of Rome

Slow Food italian cooking holidays





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Welcome to A Taste Of Rome Cooking holidays and Cookery courses in Italy. For lovers of Italy and Italian food. Come and experience the real Italy. Relaxing, small group, hands on Italian cooking holidays and cookery courses. Staying in our beautiful 15c restored palazzo in the medieval hilltop village of Casperia, set in the wonderful rolling hills of the Sabina countryside in what is, the untouched heart of Italy .

Come enjoy comfort, beautiful surroundings, fine food, fine wine, fine company All the ingredients of what will be an unforgettable Italian cooking holiday experience !





" I've been talking Sabina and A Taste of Rome since I came home and a thank you to you for making it possible is long overdue.Truly it was a fantastic Italian cooking holiday. So many holidays follow the format of showing you the public face of a country but ATOR peels off the layers to show the authentic Italy and how a real Italian cookery course should be "

Colette Murphy ~ Cork .
More from the viistors book...



The La Torretta . Listed in Alisdair Sawday's ' Special places to stay in Italy '





A Taste of Rome featured in the Irish Independent on Sunday

Read about Food writer and broadcaster Brenda Costigan's Italian cookery course holiday weekend with A Taste of Rome


A Taste of Rome featured in Ireland's Abroad travel magazine

Read what award winning Journalist Yvette Dolan writes about her cookery course holiday in Italy with A Taste of Rome


Follow atasteofromecom on Twitter


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A Taste of Rome Italian cooking holidays have a policy of No single Supplements . We believe it is unfair to charge people simply for travelling alone, so subject to availability , each week we have a few places without a supplement - Unfortunately these places are limited

Read what one single traveller thought of her A Taste of Rome Italian cooking holiday Weekend




A Taste of Rome Italian cooking holidays, only use the finest Extra Virgin Olive oils and source as much as possible , Local Organic produce on all of the cookery courses.